left header Chef Roy's summer hours right header
 
 
 

Home

About

Dinner Menu

Luncheon Menu

Banquet Menu

 


Ask your server
about
Gift Cards

LUNCHEON MENU
Tussday to Friday 11:00 to 2:00

Appetizers

Cup of Seafood Gumbo
$4.75

Cup of Corn & Crab Soup
$4.75

Crawfish

Crawfish Fettuccine
$9.25

Crawfish Napoleon
$9.50

Chicken

Grilled Chicken Breast
Served with Baked Potato or French Fries

$8.99

Chicken Fried Chicken
Served with Baked Potato or French Fries
$8.99

Chicken Enchilada
$9.25

Grilled Chicken Salad
$9.50

All entrees include a side are served with a Plain Baked Potato or French Fries,
Loaded Potato or
stuffed Potato is $1.25 extra.
$3.00 Split Plate Charge

No Substitutions Please

Shrimp

Fried Shrimp
Served with Baked Potato or French Fries

$9.50

Shrimp Etouffee
$8.99

Shrimp Enchilada
$9.25

Shrimp 1/2 and 1/2
$9.50

Grilled Shrimp Salad
$8.99

Lagniappe

Fried Catfish
$9.259

Fried Seafood Platter
$9.50

Hamburger Steak
$8.99
Above served with Baked potato or French Fries only

French Fries - $2.25

Side Salad - $2.99

We will gladly server you lemons, but if you want to make lemonade, we will charge you for a lemonade.
Chamber of Commercecredit cardsDiner's Club logo