Cajun Menu Page2

Tender fillets of protein fed Catfish, seasoned, coated with Chef Roy's Seafood Fish Fry Mix, and fried golden.

Fillets are seasoned with Chef Roy's Seafood Seasoning and then grilled just right!

Tender fillets seasoned, grilled, smothered with our Crawfish Herb Reduction Sauce.

A fillet of Catfish is sliced to make a pocket and then stuffed with our Seafood Stuffing, seasoned, coated and grilled. Topped with Lemon Butter Sauce.

Fresh shucked, coated with Chef Roy's Seafood Fry Mix, fried crisp, but not dry. Served with seasoned Crispy Fries or Baked Potato, Salad and Bread.

Our Pasta Sauce flavored with Tomato and Pesto, then tossed with the Pasta. Then topped with crispy fried Oysters and dusted with grated Parmesan Cheese. Served with Salad and Bread.

A sample of some of Chef Roy's deliciously prepared assortment of menu items on one large platter. Served with salad and bread.

Contains Shrimp, Oysters, Stuffed Shrimp, Catfish and a Crab Cake topped with Boutte Sauce.

Same variety as the Small, only more & a Fried Frog Leg!

Fresh steamed whole Lobster, served with drawn Butter, stuffed Potato, Salad and Bread.

Fresh steamed Lobster, cut open and stuffed with pieces of Lobster and Crabmeat, smothered with an Herb and Cheese Sauce, then baked. Served with Salad and Bread.

10 ounces of fresh cut, seasoned, grilled your way.

10 ounce Ribeye and jumbo Shrimp, seasoned and grilled.

16 ounce USDA Top Choice, seasoned and grilled.

Fresh ground Chuck, seasoned and formed, cooked your way, covered with Brown Gravy and Smothered Onions.

6 ounce USDA Top Choice Filet, seasoned and grilled.

6 ounce Ribeye smothered with Crawfish Etouffee.

Peeled and seasoned with Chef Roy's Meat Seasoning. Cooked real tender and then glazed.

Skinless-boneless Chicken Breast, coated on both sides with my seasoning blend and grilled until cooked moist. Served with a Vegetable, Baked Potato, Salad and Bread.

6 ounce Chicken Breast, seasoned with Chef Roy's Meat Seasoning Blend. Grilled until cooked moist. Served with Baked Potato or French Fries, Vegetable, Salad and Bread.

6 ounce Chicken Breast, seasoned with Chef Roy's Meat Seasoning Blend. Grilled until cooked moist. Served with Baked Potato or French Fries, Vegetable, Salad and Bread.

Seasoned Chicken Breast cooked moist and julienned. Served over a bed of Pasta with a creamy Tomato and Pesto Sauce then sprinkled with grated Parmesan Cheese. Served with Salad and Bread.

Seasoned Chicken Breast cooked moist and julienned. Then simmered in Chef Roy's Con Queso Sauce. The Four Tortillas are grilled to perfection and filled with Cheese, topped with the Chicken Sauce, rolled, topped with more Sauce and Cheese. Served Mexican style. Served with Salad and Bread.

Seasoned grilled Duck Breast (from Maple Leaf Farms), fat removed and meat sliced. Served with Eggplant Rice Dressing, Candied Yams, Salad and Bread.

Cooked whole Duck (from Maple Leaf Farms), seasoned and stuffed with our seasoned Vegetable Mix. Then gazed and cut in half to make a serving. Served with Eggplant Rice Dressing, Candied Yams, Salad and Bread.

Fresh Ground Chuck, seasoned, grilled and dressed with Mustard, Mayonnaise, Lettuce, Tomato, Pickle, grilled Onions and Cheese. Served with French Fries.

Grilled or Blackened - Seasoned, grilled moist. Served on a loaf dressed with Mayonnaise, Lettuce, Tomato and Pickles. Served with French Fries.

Shrimp, Oyster or Catfish - Seasoned, battered and fried golden. Served on a Loaf dressed with Mayonnaise, Tartar Sauce, Lettuce, Tomato and Pickles. Served with French Fries.

A cool pie with Florida roots!

Ask your server for the flavor of the day

Ask your server for the flavor of the day.

A French Custard with a touch of Orange Flavor and topped with granulated Sugar and then carefully Caramelized.

Chocolate Genoise Cake, wrapped around Vanilla Ice Cream, then rolled in Caramel and Roasted Pecan Pieces. Served over a pool of Carmel Sauce.

Two Scoops - Blue Bell Vanilla like your Grandmother made (kind of).