Cajun Menu

Pond raised Catfish protein fed, fried crispy.  Served with our house Tartar Sauce.

Jumbo Shrimp, butter-flied, cooked in stock, seasoned and chilled. Served with sliced Lemon, House Cocktail Sauce and on a bed of Lettuce.

Jumbo Shrimp, peeled, butter-flied, seasoned, battered, coated with Coconut. Served with an Orange Sauce.

A blend of Crabmeat, seasoned, mixed and formed into a Crab Cake. Upon ordering, grilled and served with Chef Roy's Boutte Sauce.

Tender tails of Crawfish, seasoned, battered and fried crispy. Choice of Cocktail or Tartar Sauce.

Juicy bronzed Chicken Strips served with Tomato, Cucumber, sliced Egg, piece of Fruit of the Day and Cheese.  Served over a crispy bed of Lettuce.

Plump Gulf Shrimp over crispy Lettuce, topped with Tomato, Cucumber, sliced Egg, Fruit and Cheese.

Seasoned Duck Breast, sliced, served over Lettuce, topped with Tomato, Cucumber, sliced Egg, Fruit and Cheese.  Served with Chef Roy's Fig Vinaigrette.

Seasoned Chicken Breast, grilled tender, served over crispy Lettuce, topped with Tomato, Cucumber, sliced Egg, Fruit and Cheese.

Crispy Salad Mix, topped with Ham, Cheese, Tomato, Cucumber, sliced Egg and Fruit.

Seasoned Chicken or Shrimp grilled moist, served over Mixed Greens with Tomato, Cucumber, sliced Egg and Cheese.  Served with our Remoulade Dressing.

Choice of Fried Chicken, Shrimp or Crawfish  Caesar Dressing, tossed Romaine Lettuce, Croutons, Tomatoes and Parmesan Cheese.

Marinated Frog Legs seasoned, battered and fried perfect. Choice of French Fries or Baked Potato.  Salad & Bread.

Frog Leg Etouffee over Rice and Fried Frog Legs. Served with Salad & Bread.

Your Choice: Fried - deveined Shrimp, seasoned, battered and fried 'til golden-crispy. Or Grilled seasoned and plump.

Fried or Grilled.  Poached seasoned Shrimp stuffed with our House Seafood Dressing.

Seasoned jumbo Shrimp, battered, rolled in Coconut & fried golden. Served with our Orange Sauce.

Shrimp, sautéed and simmered in a Shrimp stock Cheese Sauce and served between layers of fried slices of Eggplant & Topped with grated cheese.

Shrimp, sautéed and simmered in a Shrimp stock Cheese Sauce and served between layers of fried slices of Eggplant & Topped with grated cheese.

The House Etouffee Sauce flavored with sautéed Shrimp and served over steamed rice.

Gulf Shrimp sautéed and simmered with Chef Roy's Con Queso Sauce.  Tortilla Skins are grilled, Cheese added, topped with Shrimp Sauce, rolled, plated and sprinkled with grated Cheese and served Mexican style.

Blue Water Shrimp sautéed, simmered in our Pasta Sauce and tossed with steamed Pasta.

A light Shrimp stock, loaded with sautéed Shrimp, Mushrooms, Parsley, Green Onions, Herbs & Seasonings.  Tossed with Pasta, topped with grated Parmesan Cheese.

Sautéed Shrimp simmered in our Etouffee Sauce, served over Rice and surrounded with Jumbo Fried Shrimp.

Select Crawfish Tails smothered in our award winning Etouffee Sauce.  Served over steamed Rice.

Half platter of Crawfish Tails smothered in our Etouffee Sauce. Served over Rice. The other half platter is covered with crispy fried Crawfish Tails.

Crawfish Tails smothered with Chef Roy's Cinqueso Sauce Tortilla Skins are grilled, Cheeses are added then it is topped with Crawfish Sauce. Sprinkled with grated Cheese and served Mexican style.

Crawfish Tails simmered in our creamy Pasta Sauce, then tossed with Pasta. Topped with grated Parmesan Cheese.

Creamy Crawfish Cheese Sauce, coated with a mixture of Cheese and baked. Rich, but full of flavor.

Three Crab Cakes topped with Boutte Sauce, served with Baked Potato or French Fries, Salad, Bread.

Fresh picked Crabmeat, simmered in the Au Gratin Sauce, and then topped with a Cheese Mix and baked. Served with Salad and Bread.

Fried slices of Eggplant, topped with Crabmeat Stuffing, then covered with Crabmeat - Crawfish Boutte Sauce. Sprinkled with a little Cheese. Served with Salad and Bread.