Chef Benoit Morel
Chef Benoit Morel is a native of CHALONS EN CHAMPAGNE FRANCE, the region where champagne is made. He started to study the culinary arts in 1989 and graduated from the culinary school of Troyes France in 1995 as a Chef de Cuisine. He was nominated for the best culinary student in Champagne France in 1993. In 1994 he finished in the top ten in "apprentice de France", a national contest. In 1996 he signed up for the French Air Force and was responsible for all large banquets and receptions for military dignitaries. Even though he only served until 1997, Morel received the highest medal distinction of the French defense for his excellent work. Later that same year Benoit moved to Louisiana, and is currently working and studying under Chef Roy Lyons C.E.C.
Chef Roy Lyons
