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Whether you are joining us for lunch or dinner, our staff is eagerly awaiting your arrival.
Our guests come from far and wide to experience our award-winning, French inspired dishes with a Cajun flair.
We are located on Hwy. 35 in Rayne, LA, less than 1 minute north of I-10 exit 87.

Crab White Lake

Crab White Lake
Fried slices of Eggplant top crab meat & Crawfish Boutte Sauce. Sprinkled with Crabmeat Stuffing, then covered with Cheese. Served with Salad & Bread.

Frog Legs

Frog Leg Half-n-Half
Frog Leg Etouffee over Rice and Fried Frog Legs. Served with Salad & Bread.

Chef Roy Platter

Chef Roy’s Platter
A sample of some of Chef Roy’s deliciously prepared assortment of menu items on one large platter. A culinary feast! Served with Salad & Bread.

Shrimp Morel

Shrimp Morel
Jumbo Grilled Shrimp served over Pasta in a Creamy Crabmeat Sauce. Served with Salad & Bread.
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Relax in our elegant surroundings as you enjoy a cocktail, gaze into the eyes of that special someone or just chat with your dining partners.
Chef Benoit Morel and Mr. Robert Credeur,
owners of Chef Roy's Frog City Cafe, invite you to dine with them for "The finest dining experience in all of Acadiana right here in Rayne."
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